The correct sanitation within a sausage and processed industry, whether in the area of filling, grinding, and in the brine, smoking and cooking phases, is essential for the final product quality. This care is reflected in benefits in production costs and manufacturing safety.

With our Sanitation Programs we offer all the necessary support to our customers, in addition to training the team to make the best use of our Atopus line detergents and Dynamic line disinfectants, so that the procedures always remain within sanitary standards.

Count on our experience to promote the safety that your sausage and processed industry needs to always produce more and better.